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Dinner Menu2019-01-17T15:39:23+00:00

APPETIZERS

ARANCINI

RISOTTO BITES. CREAMY HAVARTI CHEESE, CHIPOTLE AIOLI. 9

BRUSCHETTA

MARINATED TOMATOES, BASIL, PARMESAN, BALSAMIC GLAZE, CROSTINI. 8

CALAMARI

DELICATELY FRIED. SPICY ARRABIATTA SAUCE. 14

PETITE GYRO

BRAISED LAMB, TZATZIKI SAUCE, TOMATO & ONION JAM, LETTUCE, STEAMED BUN. 14

HUMMUS

WARM PITA BREAD, ROASTED PEPPER HUMMUS, VEGGIES, DILL YOGURT SAUCE. 10

GRILLED OCTOPUS

POTATO, OLIVES, ARTICHOKE, N’DUJA, CILANTRO-SCALLION VINAIGRETTE. 16

BEEF CARPACCIO

WAGYU BEEF, CAPER AIOLI, FRESH GREENS, PARMESAN. 12

MUSSELS

SAFFRON BROTH, CAPERS, TOMATOES, FENNEL. 14

SOUP OF THE DAY

PLEASE INQUIRE WITH YOUR SERVER. 6

SALADS

PEAR AND CREAM

BURRATA, POACHED PEAR, FRESH GREENS, BALSAMIC GLAZE. 13

CAESAR

CHOPPED ROMAINE, PARMESAN CHEESE, CROUTONS. 10

SPINACH

FETA, TOASTED ALMONDS, PICKLED RED ONION, CHERRIES, CITRUS VINAIGRETTE. 11

WEDGE

BABY ICEBERG, APPLEWOOD BACON, PICKLED ONION, GRAPE TOMATO, BLUE CHEESE DRESSING. 11

HOUSE

MIXED GREENS, GRAPE TOMATOES, SHAVED CARROTS, WHITE BALSAMIC VINAIGRETTE. 9

GRAIN

FRESH GREENS, FARRO, TOASTED PINE NUTS, STRAWBERRY, GOAT CHEESE, BALSAMIC DRIZZLE. 13

CHICKEN WALNUT

GRILLED CHICKEN BREAST, ROMAINE, SLICED APPLE, CANDIED WALNUTS, GOAT CHEESE, GOLDEN RAISINS, APPLE CIDER VINAIGRETTE. 17

ADD – portobella mushroom – 4. chicken – 6. shrimp – 7. salmon – 9.  steak – 10.

PASTAS

PENNE ALLA VODKA

CREAMY VODKA SAUCE, GULF SHRIMP, PROSCIUTTO, SWEET PEAS, PARMESAN. 23

GNOCCHI TELEPHONO

SAN MARZANO TOMATO SAUCE, GARLIC, BASIL, FRESH MOZZARELLA. 19

LINGUINE AND CLAMS

WHITE WINE LEMON BUTTER SAUCE, ROASTED GARLIC, FRESH HERBS. 23

RIGATONI BOLOGNESE

MEAT SAUCE, CREAM, PARMESAN CHEESE. 24

ORECCHIETTE BARESE

SAUSAGE, BROCCOLI RABE, PARMESAN, AGLIOLIO. 25

SPAGHETTI AND MEATBALLS

HOUSE TOMATO SAUCE, ROASTED GARLIC, FRESH BASIL, PARMESAN CHEESE. 23

SUNDAY GRAVY

WILD BOAR, ITALIAN SAUSAGE, MEATBALLS, RIGATONI, TOMATO SAUCE. 26

PEAR TORTELLINI PANNA

HAM, GREEN PEAS, CREAMY TRUFFLE SAUCE. 23

#MUNCHIES

HAPPY HOUR DAILY 4-7

ENTREES

CHICKEN SCARPARIELLO

POTATO, SAUSAGE, ONIONS, ROSEMARY, DEMI GLACE. 24

WILD MUSHROOM RISOTTO

LOCAL MUSHROOMS, PARMESAN CHEESE, TRUFFLE DRIZZLE. 18

SHORT RIB

OVERNIGHT BRAISE, PARMESAN POLENTA, CRISPY WILD MUSHROOMS, ROASTED GARLIC CREAM SAUCE. 25

JUMBO SHRIMP SCAMPI

GARLICKY SCAMPI SAUCE, BROCCOLI RABE, GRAPE TOMATO, GRILLED BREAD. 23

14 oz. BERKSHIRE PORK CHOP

BRAISED COLLARD GREENS, ROASTED POTATO, DEMI GLACE. 25

SEARED SEA SCALLOPS

PUMPKIN-CARROT PURÉE, FRIED ARTICHOKES, WHITE WINE REDUCTION, FRESH GREENS. 26

GRILLED VEAL CHOP

14 OUNCE CHOP, RISOTTO FUNGHI, BAROLO SAUCE, FRESH GRAPE TOMATOES, TRUFFLE OIL. 38

CATCH OF THE DAY

FRESH DAILY CATCH. SAUTEED BROCCOLI, ROASTED POTATOES. MKT

NY STRIP

WHIPPED POTATOES, ASPARAGUS, PORT WINE DEMI GLACE. USDA PRIME. 35

GRILLED “SIXTY SOUTH” SALMON

SOY HONEY GLAZE, BUTTERNUT SQUASH & BRUSSELS SPROUTS HASH, FARRO. 24

DAILY SPECIALS

ASK YOUR SERVER

SIDES

OVEN ROASTED POTATOES. 6
SAUTEED BROCCOLI. 6
CREAMY POLENTA. 6
BROCCOLI RABE. 6
MASHED POTATOES. 6
PARMESAN RISOTTO. 6
PARMESAN FRENCH FRIES. 6
TRUFFLE MAC AND CHEESE. 6

RESERVATIONS

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FOOD SPECIAL   BOYNTON BEACH, FL

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