Loading...
Dinner Menu2018-10-06T18:04:08+00:00

LET’S BEGIN

CALAMARI ARRABIATA

calabrian chilies, san marzano sauce. 15

MEATBALLS AL FORNO

 bison & pork, ricotta salata, garden basil, san marzano sauce. 13

CRAB CAKE

jumbo lump, succotash, romesco sauce, shishito pepper, garden tarragon. 15

WAGYU BEEF CARPACCIO

fried caper aioli, baby greens, grilled bread, parmigiano-reggiano. 12

PEI MUSSELS PROVENCAL

from the french, saffron broth, capers, tomatoes. 14

NIMAN RANCH PORK BELLY

stewed lentils, horseradish creme, crispy leeks, aji panca aioli. 16

PETITE GYRO

braised lamb, tzatziki sauce, tomato-onion confit, iceberg, steamed bun. 14

GRILLED OCTOPUS

potato, castelvetrano olives, artichoke, ‘nduja, cilantro-scallion vinaigrette. 16

GREEN

Pear & Cream

burrata, poached pear, baby greens, balsamic of modena. 13

Spinach

feta, marcona almond, pickled red onion, cherries, citrus vinaigrette. 11

Caesar’s Vineyard

romaine, creamy chablis caesar, parmesan tuile, croutons. 10

the House

mixed greens, grape tomatoes, shaved carrots, white balsamic vinaigrette. 9

Wedge

baby iceberg, classical representation. 11

Grain

fresh greens, farro, toasted pine nuts, strawberry, goat cheese, saba. 12

Ruby Beet Salad

mache lettuce, toasted hazelnuts, white balsamic, goat cheese. 14

ADD – portobella mushroom – 4. chicken – 6. shrimp – 7. salmon – 9.  steak – 10.

HOMEMADE PASTA

WILD BOAR PAPPARDELLE

14 hour shoulder, italian feta, citrus aromas. 24

TAGLIATELLE ALLA VODKA

creamy vodka sauce, gulf shrimp, proscuitto, sweet peas, parmesan. 24

GNOCCHI TELEPHONO

san marzano sauce, garlic, garden basil, fresh mozzarella. 19

SEAFOOD CANNELLONI

shrimp, scallops, lobster, ricotta cheese, sauteed spinach, torched bearnaise. 32

MEZZALUNA

ravioli, port wine poached pear, quattro formaggi, fennel cream. 19

SPAGHETTI & MEATBALL

as the name suggests. 23

#MUNCHIES

HAPPY HOUR DAILY 4-7

PARAMOUNT

PAN ROASTED BELL & EVANS HALF CHICKEN

mashed potato, baby carrot, broccoli rabe, roasted garlic pan jus. 26

RATATOUILLE RISOTTO

eggplant, garlic, tomato and time, arborio rice. 19

14 oz. BERKSHIRE PORK CHOP

sofrito crusted, braised collard greens, trotter brodo. 27

SEARED SEA SCALLOPS

 summer carrot purée, fried artichokes, white wine reduction. 26

VEAL CHOP

14 ounce, roasted corn soubis, potatoes, espresso glace. 38

GRILLED YELLOWTAIL SNAPPER

escarole and beans, green apple buerre blanc. 31

1855 RANCH RIBEYE

duck fat mashed potatoes, port wine demi, respected red meat. 39

CHIPOTLE CRUSTED HALIBUT

smoked peppers, bing cherry risotto, charred lime gastrique. 34

BRACIOLE

braised steak, house made sausage, meatballs, rigatoncini, alta cucina tomatoes. 28

GRILLED SALMON

roasted red peppers, broccoli rabe, creamy polenta, balsamic of modena. 25

CHICKEN FRANCAISE

artichoke hearts, capers, tomatoes, linguine, lemon butter sauce. 24

DAILY SPECIALS

ASK YOUR SERVER

SIDES

Duck Fat Mashed Potatoes. 6
Parmesan Risotto. 6
Oven Roasted Potatoes. 6
Pasta in Red Sauce. 6
Escarole and Beans. 6
Creamy Polenta. 6

RESERVATIONS

Click Here
FOOD SPECIAL   BOYNTON BEACH, FL

ENJOY OUR HAPPY HOUR SPECIALS EVERY DAY

LIVE MUSIC EVERY DAY AT HAPPY HOUR