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Dinner Menu2019-04-17T16:16:04-04:00

APPETIZERS

CRISPY CALAMARI

Delicately fried, served with San Marzano dipping sauce. 14

NOW THAT’S A MEATBALL!

3 house-made meatballs, San Marzano tomato sauce, herbed ricotta, shaved Grana Padana, almond-basil pesto. 14

PAUL MCCARTNEY WINGS

Choice of honey garlic or classic buffalo. Choice of sriracha ranch or blue cheese. 14

TINA TUNA TARTARE

Cucumber, mango, ginger, scallions, and mirin. Served with wonton chips. 15

LOBSTER MAC AND CHEESE

Corkscrew pasta, cheddar, Manchengo cheese, toasted breadcrumbs. 18/26

SOUP OF THE DAY

Ask your server.

MOZZARELLA CAPRESE (V)

Fior di Latte mozzarella, fresh garden tomatoes, almond-basil pesto. 12

ARANCINI (V)

Creamy Havarti risotto bites, chipotle aioli. 10

FIOCCHI (V)

Fiocchi pear purses, gorgonzola cream sauce. 14/19

FLATBREADS

MARGHERITA (V)

Classic Margherita; San Marzano tomato sauce, tomatoes, fresh mozzarella, basil. 14

TRUFFLE MUSHROOM (V)

Mixed mushrooms, mozzarella, crispy scallions, mozzarella, truffle drizzle. 16

UNDER THE SEA

Lobster, shrimp, roasted pepper, mozzarella, Manchego, poblano aioli. 18

SALADS

OUR HOUSE SALAD (V)

Mixed greens, tomato, shredded carrots, cucumber, red onion, balsamic vinaigrette. 6/12

CAESAR’S PALACE

Homemade Challah croutons, Grana Padana cheese, house-made Caesar dressing. 6/12

BELLAGIO CHOPPED SALAD (V)

Mixed greens, tomato, cucumber, red onion, kalamata olives, fresh mozzarella. Tossed with EVOO, herbs & spices, and Grana Padana cheese. 16

BEET IT (V)

Red and golden roasted beets, herbed goat cheese, arugula, pistachios, mandarin, pickled onions, citrus vinaigrette. 14

STRAWBERRY FIELDS SALMON SALAD

8 ounces salmon, mixed greens, goat cheese, strawberries, mandarin oranges, walnuts, balsamic vinaigrette. 24

MGM GRILLED CHICKEN GREEK

i. Mixed greens, cucumber, tomato, red onion, kalamata olives, feta cheese, grilled chicken breast, lemon vinaigrette. 22

ADD – grilled chicken or chicken cutlet – 5. grilled shrimp – 8. salmon – 10.  steak – 10. fresh mozzarella – 3. gorgonzola – 3. goat cheese – 3. feta – 3. shredded cheese – 2.

PASTAS

PENNE ALLA VODKA (V)

Shallots, pink vodka sauce. 19

FUN GUY MUSHROOM CAVATAPPI (V)

Button mushrooms, portobello mushrooms, shallots, cream, parmesan, splash of San Marzano sauce. 22

FOUR SEASONS PRIMAVERA (V)

Seasonal vegetables, shallots, roasted garlic EVOO, white wine sauce, whole wheat pasta. 22

SHRIMP MARINARA OR FRA DIAVOLO

San Marzano tomato sauce, linguine. 26

RIGATONI BOLOGNESE

House-made meat sauce. 20

ON TOP OF SPAGHETTI

San Marzano tomato sauce, meatballs. 19 Add a scoop of ricotta +2.50

LINGUINE AND CLAMS

One dozen clams, garlic, butter, white wine, EVOO, crushed red pepper flakes. 22

SHRIMP SCAMPI

Garlic, lemon butter, white wine, linguine. 26

#MUNCHIES

HAPPY HOUR DAILY 4-7

ENTREES

DEAN BURGER

10-ounce signature brisket blend burger, cheddar, LTO, bacon aioli, aged balsamic ketchup. served with truffle Parmesan fries. 16

LOLA BURGER (v)

The Beyond Burger© , LTO, almond-basil pesto. Served with truffle Parmesan fries. 16

EGGPLANT PARMIGIANA (V)

Lightly-breaded eggplant, mozzarella, San Marzano tomato sauce, almond-basil pesto. 19

CHICKEN PARMIGIANA

Fried chicken cutlet, San Marzano tomato sauce, mozzarella. 22

CHICKEN MILANESE

Fried chicken cutlet, arugula salad. 22

CHICKEN PORTOBELLO

Pan-seared chicken breast, portobello mushrooms, marsala sauce. Served with garlic mashed potatoes and vegetable of the day. 22

POWER BOWL (VG)

Quinoa, white balsamic vinaigrette, avocado, red cabbage, sweet potato. 19 Spice it up! Add blackened chicken +6

SIXTY SOUTH SALMON

Pan-seared salmon served atop parmesan risotto, spiced carrot purée, and berry mostarda. 28

SNAPPER ABIGAIL

Mandarin Beurre blanc. Served with garlic mashed potatoes and sweet chili broccoli. 28

GRILLED SKIRT STEAK

Served with mushroom risotto and crispy onion straws. 28

A selection of steak, chops, and seafood available daily, please ask your server about today’s selections.

DAILY SPECIALS

ASK YOUR SERVER

SIDES

Vegetable of the day – 6
Mac & cheese – 8
Lobster mac & cheese – 18
Garlic mashed potatoes – 6
Parmesan risotto – 8
Mushroom risotto – 10
Sweet chili broccoli – 6
Parmesan fries – 6

RESERVATIONS

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FOOD SPECIAL   BOYNTON BEACH, FL

ENJOY OUR HAPPY HOUR SPECIALS MONDAY-SATURDAY 4-7PM